{"id":23409,"date":"2023-12-12T11:10:02","date_gmt":"2023-12-12T10:10:02","guid":{"rendered":"https:\/\/realswisscheese.com\/?post_type=product&p=23409"},"modified":"2024-03-19T15:16:02","modified_gmt":"2024-03-19T14:16:02","slug":"letivaz-aop","status":"publish","type":"product","link":"https:\/\/realswisscheese.ch\/de\/product\/letivaz-aop\/","title":{"rendered":"L\u2019Etivaz AOP"},"content":{"rendered":"\n\n\n\n\n\n
Durchmesser Laib<\/td>\n45-48cm<\/td>\n<\/tr>\n
Gewicht<\/td>\nwheel: 10-38kg block: not available<\/td>\n<\/tr>\n
Milk<\/td>\ncow<\/td>\n<\/tr>\n
Processing<\/td>\nraw<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n
Type<\/td>\nhard cheese<\/td>\n<\/tr>\n
F.i.T.<\/td>\nmin. 45%<\/td>\n<\/tr>\n
Storage Temperature<\/td>\n2 to 6\u00b0C<\/td>\n<\/tr>\n
Texture<\/td>\nsmooth<\/td>\n<\/tr>\n
Color<\/td>\ngold-brown<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>","protected":false},"excerpt":{"rendered":"

L’Etivaz AOP embodies the essence of the alpine seasons. It is crafted only from May through October, a practice that honours the natural cycle of the Alps and captures the essence of the alpine pastures, situated 1000 – 2000 meters above sea level. This seasonal production imbues the cheese with the distinct flavours and aromas of the lush summer flora. As of today, this Swiss speciality is formed by hand, and the milk is boiled on top of an open fire in copper “cauldrons”\u2014an exceptional product.<\/p>\n

Maturation period:<\/strong> min. 4 months
\nFlavour:<\/strong> nutty, fruity<\/p>\n

Verf\u00fcgbare Formate:<\/strong> wheel, cuts, portions<\/p>","protected":false},"featured_media":23818,"template":"","meta":[],"product_brand":[],"product_cat":[211],"product_tag":[],"class_list":{"0":"post-23409","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-swiss-classics","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"yoast_head":"\nL\u2019Etivaz AOP - RSC - Real Swiss Cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/realswisscheese.ch\/de\/product\/letivaz-aop\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019Etivaz AOP - RSC - Real Swiss Cheese\" \/>\n<meta property=\"og:description\" content=\"L'Etivaz AOP embodies the essence of the alpine seasons. It is crafted only from May through October, a practice that honours the natural cycle of the Alps and captures the essence of the alpine pastures, situated 1000 - 2000 meters above sea level. This seasonal production imbues the cheese with the distinct flavours and aromas of the lush summer flora. As of today, this Swiss speciality is formed by hand, and the milk is boiled on top of an open fire in copper "cauldrons"\u2014an exceptional product. 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