Soft White

Vegan / Organic / Lactose free

Expertly crafted using the finest organic cashew nuts, this masterpiece is a testament to traditional Camembert production. Each batch is lovingly fermented and matured over a period of three weeks, infusing it with a depth of flavor and a creamy texture that’s simply great. This process uses in time-honored techniques, elevating plant-based cuisine to new heights of gourmet excellence.