Exporting Premium Swiss Cheese - Worldwide
Real Swiss Cheese stands for...
Authentic Sourcing
Independent Selection
Customised labels
Tailored Marketing
Marekting Solutions
- Sales arguments
- Displays, Roll-ups and B2C-Flyer
- Customized Labeling
Real Swiss Cheese solutions provide high-quality options for promoting your products. The authenticity and renowned quality of Swiss cheese is a strong selling point, appealing to consumers who appreciate the traditional craftsmanship and distinct flavour.
Your satisfaction is our priority, and our flexible approach allows us to give you the best options possible.
Marketing Solutions
- Sales arguments
- Displays, Roll- ups and B2C-Flyer
- Customised Labeling
Real Swiss Cheese solutions provide high-quality options for promoting your products. The authenticity and renowned quality of Swiss cheese is a strong selling point, appealing to consumers who appreciate the traditional craftsmanship and distinct flavour.
Your satisfaction is our priority, and our flexible approach allows us to give you the best options possible.
Meet our Specialties Selection
Discover our own creations. We work together with some of the best cheese producers in Switzerland to creat unique cheeses.
Meet our Specialties Selection
Discover our own creations. We work together with some of the best cheese producers in Switzerland to creat unique cheeses.
Globally, we serve a broad range of clients from distributors and importers, as well as directly to retailers.
Discover our blogposts
Globally, we serve a broad range of clients from distributors and importers, as well as directly to retailers.
What makes Swiss Cheese unique
Back in the day, in late spring / early summer, farmers brought their cows from the lower grazing lands up to the lush pastures in the mountains. The cows were adorned with elaborate floral headdresses and decorated cowbells. These decorative elements symbolise the abundance and vitality of the alpine flora, as well as the gratitude of the farmers for the upcoming season. In the fall, the cows were brought down to lower altitudes where the temperature was not as cold. In certain regions, this tradition is still alive.
Until the 19th century, cheese was only made in summer up the mountain in small huts. It was a way to preserve the milk for the cold winter months when the cows used to be “dry” (don’t give milk) and only little vegetables were growing. It was and still is an essential part of the Swiss people’s nutrition and reflects the Alpine nation’s rich cultural and agricultural heritage.
What makes Swiss Cheese unique?
Back in the day, in late spring / early summer, farmers brought their cows from the lower grazing lands up to the lush pastures in the mountains. The cows were adorned with elaborate floral headdresses and decorated cowbells. These decorative elements symbolise the abundance and vitality of the alpine flora, as well as the gratitude of the farmers for the upcoming season. In the Fall, the cows were brought down to lower altitudes where the temperature was not as cold. In certain regions, this tradition is still alive.
Until the 19th century, cheese was only made in summer up the mountain in small huts. It was a way to preserve the milk for the cold winter months when the cows used to be “dry” (don’t give milk) and only little vegetables were growing. It was and still is an essential part of the Swiss people’s nutrition and reflects the Alpine nation’s rich cultural and agricultural heritage.