Wanderer
In the old days, hiking often was the only way for Swiss cheese makers to carry their products to the next town. Today, when traveling through the beautiful Toggenburg region of eastern Switzerland, you can breathe in the distinct aromas of the countryside. With its delicate salt crystals and mildly piquant flavour, our Wanderer perfectly captures the essence of this region.
Available formats: wheel, block, king cuts
Portions: 150g / 180g / 200g
| Specification | Details |
|---|---|
| Maturation | min. 4 months | Wheel diameter | 30-33 cm |
| Weight | 6.5 kg |
| Fat in dry matter | Min. 53% |


