In the old days, hiking often was the only way for Swiss cheese makers to carry their products to the next town. Today, passing through the beautiful Toggenburg region of eastern Switzerland, one can take in the distinct aromas of the countryside. With its delicate salt crystals, our Wanderer perfectly captures the essence of this region.

Maturation period: min. 4 months
Flavour: fruity, mildly piquant

Available formats: wheel, block, king cuts, portions: 150 g / 180 g / 200 g