Author page: sinah

In the ever-evolving world of dietary trends, cheese stands out as a versatile and debated component across various eating plans. From the high-fat, low-carb requirements of the Keto diet to the mostly plant-based approach of the planetary health diet, cheese can either be a staple ingredient or an occasional indulgence. In this series of blog…

In an era where sustainability and dietary choices intersect more than ever, plant-based cheeses are emerging as a pivotal innovation for both the environmentally conscious and those exploring dairy alternatives. As consumers increasingly gravitate towards plant-based diets for health, ethical, and environmental reasons, the demand for dairy-free cheese options that don't compromise on taste or…

In the following blog post, we are looking at a cheese that emerged from our beautiful mountain country almost 900 years ago. As the title suggests, the cheese with the focus is called Tête de Moine. It is a French term translating to “Monk’s head.” Some people also know it as Fromage de Bellelay. …