Bergfichte
Bergfichte is a soft cheese handmade by Willi Schmid from raw Braunvieh cow milk. Wrapped in fresh spruce bark, it develops a natural reddish colour and a distinctive aroma with lovely resin notes. The cheese offers a creamy texture balanced by a slightly acidic, tangy flavour.
Available formats: wheel
| Specification | Details |
|---|---|
| Maturation | min. 6 weeks | Wheel diameter | 10 cm |
| Weight | approx. 0.35 kg |
| Fat in dry matter | Min. 50% |
