To find the rare herbs essential for crafting our Bergsteiger Creamy, one must climb the rugged mountain flanks of the eastern Swiss Alps. The mountaineer’s reward for this journey is the scenic view of the neighbouring summits, blanketed by snow like frosting on a cake. Bergsteiger Creamy offers you a similar awe-inspiring sensation. To give you the most sensuous experience, some extra cream was added for it to melt in your mouth like snow on a warm spring afternoon.

Maturation period: 3 – 4 months
Flavour: creamy, strong, buttery, nutty

Available formats: wheel, 1⁄2 and 1⁄4 wheel, Portions: 150 g / 180 g / 200 g