The name Raclette draws its essence from the French term “racler,” which beautifully encapsulates the delightful act of scraping. This type of cheese is a cherished Swiss tradition and holds a special place in the hearts of families, uniting them around the table. This rustic dish, rich in heritage, was traditionally reserved for winter months. No worries! Nowadays, it is savoured year-round. All you need is a cosy setting and good company.

Maturation period: min. 3 months
Flavour: mild, nutty

Available formats: Block, Wheel, Slice