Bergsteiger Creamy
Creamy. Aromatic. Unforgettable.
High up in the Alps grow the herbs that give this cheese its distinctive flavour. Bergsteiger Creamy combines a delicately melting texture with a slightly aromatic flavour and a buttery-nutty note.
Extra cream is added to give it a particularly smooth mouthfeel—so it melts on the tongue like snow in the spring sun.
Available formats: wheel, block, king cuts
Portions: 150g / 180g / 200g
| Specification | Details |
|---|---|
| Maturation | 4 – 5 months | Wheel diameter | 30-33 cm |
| Weight | approx. 6.5 kg |
| Fat in dry matter | Min. 58% |


