Raclette is a traditional Swiss cheese named after the French word “racler”, meaning “to scrape”. This refers to the way the cheese is melted and gently scraped onto food.
It´s more than just a meal, it´s a shared experience, where friends and family gather around the table to cook and enjoy food together.
Once a dish mainly enjoyed during the winter months, raclette is now popular all year round. Whether it’s a cozy evening or a social gathering, all you need is good company and a warm atmosphere to enjoy raclette at its best.

Maturation period: min. 3 months
Flavour: mild, nutty

Available formats: Block, Wheel, Slices