Shared enjoyment.

The name comes from the French word “racler,” meaning to scrape. That’s exactly what it’s all about: melted cheese flowing directly onto your plate.
Raclette is more than just a dish – it’s an experience. Originally a staple of the cold winter months, today it’s a moment of culinary delight all year round.

All you need is good company, a little time and a cheese that melts perfectly.

Maturation period: min. 3 months
Flavour: mild, tangy

Available formats: Block, Wheel, Slices