Indulge in the ultimate comfort food experience with a traditional fondue – a heartwarming, one-pot meal for family-style enjoyment. A fondue is a fusion of different cheeses carefully combined and refined with a sip of white wine or cherry brandy to achieve the very best of flavour and consistency. Insider tip: wait until the “caquelon” is empty to scrape off the formed cheese crust. Swiss people gently call it “Grossmutter”, which means grandmother.

Maturation period: Gruyère 5 months, Emmentaler 2-4    months
Flavour: mild, creamy

Available formats: 400g and 150g