A legend with depth.

Gruyère AOP is one of the great names in Swiss cheese culture – and has been for centuries. It originates from the region around Gruyère, set in the Pre-Alps of Western Switzerland.
That’s where they make a cheese known for its balanced flavour profile: slightly fruity, delicately nutty, and increasingly intense as it matures.

The AOP seal guarantees that Gruyère is produced using traditional methods – with a lot of experience, time and care.

It’s a cheese that no cheese platter should be without.

Classic: Maturation period min. 5 months – Flavour: fruity, mildly tangy
Réserve: Maturation period min. 10 months – Flavour: fruity, tangy with delicate salt crystals

Available formats: all
Portions: 150g / 180g / 200g