Appenzeller Pink Label
The famous classic with the secret herb jelly. Spicy-tangy, always with the typical Appenzell character.
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Properties
Cheese type
Semi-hard cheese
Milk
Cow's milk
Fat in dry matter (FDM)
min. 48%
Maturation
min. 9 months
Taste
savoury and tangy
Origin
Switzerland
Allergens
Milk
