Real Swiss Cheese stands for...
For Swiss Gastronomy, Hospitality & Retail
Order Swiss cheese specialties directly online—at B2B rates and with purchase on account. For customers in Switzerland only. International customer? Please contact us directly.
To the Swiss B2B shop →For Importers & Distributors Worldwide
Customized export quotes, private label options, and marketing support for your market.
Submit an import request →
Marketing Solutions
We offer personalised marketing solutions and custom-designed labels to help your business stand out from the competition and increase its visibility.
- Sales arguments
- Displays, roll-ups, and B2C flyers
- Customised labeling
Our flyers help you communicate the story behind your products in a clear, engaging, and memorable way.
Your satisfaction is our highest priority. We take a flexible, collaborative approach to ensure every solution is tailored to your specific needs.
What makes Swiss cheese unique?
Back in the day, in late spring / early summer, farmers brought their cows from the lower grazing lands up to the lush pastures in the mountains. The cows were adorned with elaborate floral headdresses and decorated cowbells. These decorative elements symbolise the abundance and vitality of the alpine flora, as well as the gratitude of the farmers for the upcoming season. In the Fall, the cows were brought down to lower altitudes where the temperature was not as cold. In certain regions, this tradition is still alive.
Until the 19th century, cheese was only made in summer up the mountain in small huts. It was a way to preserve the milk for the cold winter months when the cows used to be “dry” (don’t give milk) and only little vegetables were growing. It was and still is an essential part of the Swiss people’s nutrition and reflects the Alpine nation’s rich cultural and agricultural heritage.
