Olivenbergkäse
An exquisite cheese from the Entlebuch Biosphere in Switzerland, aged for at least three months and refined with fresh black olive pieces in its creamy body. The combination of cheese and olives makes it unique.
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Properties
Cheese type
Semi-hard cheese
Milk
Cow's milk
Fat in dry matter (FDM)
min. 53%
Maturation
min. 3 months
Taste
creamy, mildly aromatic with olives
Origin
Switzerland
Allergens
Milk
