One of Switzerland's oldest cheeses, matured for up to 2 years. Sharp, spicy, with fine...

The famous classic with the secret herb brine. Mildly creamy with a typical Appenzeller character.

The famous classic with the secret herb aspic. Floral, fruity, elegant, with typical Appenzeller character.

The famous classic with the secret herbal aspic. Savory-aromatic, always with typical Appenzeller character.

The famous classic with the secret herb jelly. Spicy-tangy, always with the typical Appenzell character.

A traditional Swiss cheese, transformed into delicate rosettes with a girolle. This unique preparation method...

A traditional Swiss cheese, transformed into delicate rosettes with a girolle. This unique preparation method...

A traditional Swiss cheese, transformed into delicate rosettes with a girolle. This unique preparation method...

The Swiss classic with the big holes. Produced for centuries in small village dairies, Emmentaler...

The Swiss classic with the large holes. For centuries produced in small village dairies, Emmentaler...

The Swiss classic with the large holes. For centuries produced in small village dairies, Emmentaler...

Inspired by Emmentaler and developed for everyday use. A versatile cheese with an excellent price-performance...

The red Tilsiter is made with the best fresh milk and always finds a place...

The vegetarian sibling of red Tilsiter is lovingly produced in Eastern Switzerland and made with...

Produced during the summer months at high altitudes and traditionally processed over an open fire....

A Swiss classic with centuries of tradition. Gruyère AOP convinces with balanced aromas and develops...