L'Etivaz AOP
Produced during the summer months at high altitudes and traditionally processed over an open fire. A distinctive mountain cheese with a fruity aroma, characterized by the herbs of the alpine summer meadows.
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Properties
Cheese type
Hard cheese
Milk
Cow's milk
Fat in dry matter (FDM)
min. 48%
Maturation
min. 4.5–20 months (subject to availability)
Taste
fruity with a savoury, piquant finish
Origin
Switzerland
Allergens
Milk
