Sbrinz AOP
One of Switzerland's oldest cheeses, matured for up to 2 years. Sharp, spicy, with fine crystals. A cheese that is traditionally broken rather than sliced.
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Properties
Cheese type
Extra-hard cheese
Milk
Cow's milk
Fat in dry matter (FDM)
min. 47%
Maturation
min. 6–24 months
Taste
nutty, fruity, savory
Origin
Switzerland
Allergens
Milk
