Emmentaler AOP
The Swiss classic with the large holes. For centuries produced in small village dairies, Emmentaler AOP convinces with its smooth texture and typically nutty aroma.
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Properties
Cheese type
Hard cheese
Milk
Cow's milk
Fat in dry matter (FDM)
min. 48%
Maturation
min. 7 months
Taste
pure, nutty, piquant
Origin
Switzerland
Allergens
Milk
