Tête de Moine AOP
A traditional Swiss cheese, transformed into delicate rosettes with a girolle. This unique preparation method enhances its rich aroma and elegant character.
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Properties
Cheese type
Semi-hard cheese
Milk
Cow's milk
Fat in dry matter (FDM)
min. 51%
Maturation
min. 2.5 months
Taste
pure, nutty
Origin
Switzerland
Allergens
Milk
