Tilsiter Green (pasteurized)
The vegetarian sibling of red Tilsiter is lovingly produced in Eastern Switzerland and made with pasteurized milk.
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Properties
Cheese type
Semi-hard cheese
Milk
Cow's milk, pasteurized
Fat in dry matter (FDM)
min. 45%
Maturation
min. 1–2 months
Taste
mild, slightly sour
Origin
Switzerland
Allergens
Milk
