Appenzeller Gold Label
The famous classic with the secret herb aspic. Floral, fruity, elegant, with typical Appenzeller character.
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Properties
Cheese type
Hard cheese
Milk
Cow's milk
Fat in dry matter (FDM)
min. 48%
Maturation
3-5 months
Taste
floral-fruity
Origin
Switzerland
Allergens
Milk
