Bergsteiger Creamy
Particularly creamy in texture and pleasantly mild-spicy in taste. An uncomplicated cheese that everyone at the family table will want a slice of.
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Properties
Cheese type
Semi-hard cheese
Milk
Cow's milk
Fat in dry matter (FDM)
min. 58%
Maturation
min. 4–5 months
Taste
creamy, slightly spicy
Origin
Switzerland
Allergens
Milk
