Bärlauchkäse (Wild garlic cheese)
The wild garlic cheese boasts dried wild garlic leaves in a delicate cheese dough, which give the mild cheese its exceptional flavor.
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Properties
Cheese type
Semi-hard cheese
Milk
Cow's milk
Fat in dry matter (FDM)
min. 56%
Maturation
min. 2 months
Taste
Delicately flavoured with wild garlic
Origin
Switzerland
Allergens
Milk
