Füürtüfeli Knolle
Made for grating and the perfect accompaniment to pasta dishes. It adds a fiery, peppery kick to any dish.
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Properties
Cheese type
Hard cheese
Milk
Cow's milk
Fat in dry matter (FDM)
min. 48%
Maturation
min. 40 days
Taste
spicy-peppery
Origin
Switzerland
Allergens
Milk
