Bergfichte
The aromatic notes of spruce bark lend this cheese its special character. As it matures, it develops a savory, perfectly balanced flavor with a distinctive and unforgettable profile.
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Properties
Cheese type
Soft cheese
Milk
Cow's milk
Fat in dry matter (FDM)
min. 50%
Maturation
at least 6 weeks
Taste
woody-aromatic note
Origin
Switzerland
Allergens
Milk
