Brie with Herbs
Creamy with a fresh kick. The delicate herb blend gives this Brie an aromatic, spicy note and ensures a particularly harmonious taste experience.
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Properties
Cheese type
Soft cheese
Milk
Cow's milk, pasteurized
Fat in dry matter (FDM)
min. 45%
Maturation
1 - 2 months
Taste
mushroomy, nutty, creamy with an herb blend
Origin
Switzerland
Allergens
Milk
