Pâturage Brie
A classic from France. With its tender, melt-in-the-mouth texture, this Brie impresses with its mild, creamy taste. Whether on a cheese platter or with fresh baguette, it always delivers a taste of France.
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Properties
Cheese type
Soft cheese
Milk
Cow's milk
Fat in dry matter (FDM)
at least 50%
Maturation
3-5 weeks
Taste
creamy, smooth and soft
Origin
France
Allergens
Milk
