Brie with Pepper and Garlic
The creamy cheese with a special "kick." The spicy combination of aromatic pepper and fine garlic gives this creamy Brie its unmistakable character. An intense delight for those who enjoy a piquant and aromatic taste.
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Properties
Cheese type
Soft cheese
Milk
Cow's milk, pasteurized
Fat in dry matter (FDM)
min. 45%
Maturation
1 - 2 months
Taste
nutty, creamy with garlic-pepper
Origin
Switzerland
Allergens
Milk
