Bûche Cow's Milk, natural
The cow's milk version of the classic Bûche. Fine, creamy, and natural in taste. The characteristic Bûche shape makes this cow's milk soft cheese a special eye-catcher.
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Properties
Cheese type
Soft cheese
Milk
Cow's milk, pasteurized
Fat in dry matter (FDM)
min. 52%
Maturation
min. 4-5 months
Taste
mild, slightly sour, aromatic
Origin
Switzerland
Allergens
Milk
