Bûche Cow's milk Pepper-Garlic
For those who like it piquant. The spicy combination of aromatic pepper and fine garlic gives this creamy cow's milk bûche a special flavour. A delight for all who love strong aromas.
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Properties
Cheese type
Soft cheese
Milk
Cow's milk, pasteurized
Fat in dry matter (FDM)
min. 52%
Maturation
8-14 days
Taste
mild and savory with a hint of spice
Origin
Switzerland
Allergens
Milk
