Chällerhocker
A special cheese that stands out not only for its label. The "tears" in the holes provide the crunchy bite.
Log in to see price
Register
Properties
Cheese type
Hard cheese
Milk
Cow's milk
Fat in dry matter (FDM)
min. 55%
Maturation
min. 8 months
Taste
intense, creamy
Origin
Switzerland
Allergens
Milk
