Fette Berta
Calories well spent. With its robust aroma, creamy consistency, and full-bodied taste, Fette Berta is a true delight for all cheese lovers.
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Properties
Cheese type
Soft cheese
Milk
Cow's milk, pasteurized
Fat in dry matter (FDM)
min. 75%
Maturation
at least 2 weeks
Taste
creamy, full-bodied
Origin
Switzerland
Allergens
Milk
