Fondue Mixture Moitié-Moitié
If you're looking for a classic: Moitié-Moitié is an excellent blend of 50% Gruyère AOP and 50% Vacherin Fribourgeois.
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Properties
Cheese type
Cheese preparation (fondue)
Milk
Cow's milk
Fat in dry matter (FDM)
50%
Maturation
4-8 months
Taste
creamy and harmonious
Origin
Switzerland
Allergens
Milk
