Gerzensee Rahmli
Creamy, soft delicacy from Lake Gerzensee. Its fine, mild-creamy taste and tender-melting consistency make it a special treat. Whether on fresh bread, with a cheese platter, or simply on its own – the Gerzensee Rahmli impresses with its balanced creaminess.
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Properties
Cheese type
Soft cheese
Milk
Cow's milk, pasteurized
Fat in dry matter (FDM)
min. 55%
Maturation
min. 20 days
Taste
delicate, creamy
Origin
Switzerland
Allergens
Milk
