Gerzensee Rotschmier
The special bacterial culture of this smear-ripened soft cheese ensures an unmistakable aroma. During ripening, it develops its characteristic reddish-golden rind and a wonderfully creamy consistency.
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Properties
Cheese type
Soft cheese
Milk
Cow's milk, pasteurized
Fat in dry matter (FDM)
min. 55%
Maturation
min. 20 days
Taste
creamy-aromatic
Origin
Switzerland
Allergens
Milk
