Mont Vully
During ripening, each wheel is regularly rubbed with Pinot Noir from Vully and refined with natural annatto dye. This creates its characteristic aroma and an ivory to soft yellow color.
Log in to see price
Register
Properties
Cheese type
Semi-hard cheese
Milk
Cow's milk
Fat in dry matter (FDM)
min. 50%
Maturation
min. 2-5 months
Taste
Subtly flavoured, gains character with age
Origin
Switzerland
Allergens
Milk
