Monti Porcini (Porcini Mushroom Cheese)
Creamy cheese dough with the intense aroma of real porcini mushrooms. Full-bodied, delicately spiced, and with a greeting directly from the forest.
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Properties
Cheese type
Semi-hard cheese with 2% porcini mushrooms
Milk
Cow's milk
Fat in dry matter (FDM)
min. 55%
Maturation
min. 2 months
Taste
flavourful, aromatic porcini mushroom flavor
Origin
Switzerland
Allergens
Milk
