Parmigiano Reggiano grated
Aged for a long time, intense in flavour and with fine spicy notes. The Italian classic that refines every dish with its aromatic power.
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Properties
Cheese type
Hard cheese
Milk
Cow's milk
Fat in dry matter (FDM)
min. 32%
Maturation
12 months
Taste
strong, slightly nutty
Origin
Switzerland
Allergens
Milk
