Raclette Square
A cheese that brings people together. Creamy and melting, full of character – ideal for classic raclette moments and modern gourmet cuisine.
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Properties
Cheese type
Semi-hard cheese
Milk
Cow's milk, pasteurized
Fat in dry matter (FDM)
at least 45%
Maturation
at least 2 months
Taste
pure, nutty
Origin
Switzerland
Allergens
Milk
