Raclette, Square, Blauer Schalk in aluminum foil
Creamy texture, spicy taste, and refined with characteristic blue mold. The Swiss classic, which impresses with its piquant aroma and exceptional character.
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Properties
Cheese type
Semi-hard cheese
Milk
Cow's milk, pasteurized
Fat in dry matter (FDM)
min. 45%
Maturation
min. 2 months
Taste
spicy, piquant.
Origin
Switzerland
Allergens
Milk
