Raclette Square, Green Pepper
Creamy, aromatic, and refined with green pepper. Impresses with its delicate spiciness and aromatic character.
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Properties
Cheese type
Semi-hard cheese
Milk
Cow's milk, pasteurized
Fat in dry matter (FDM)
min. 45%
Maturation
min. 2 months
Taste
mildly spicy, peppery
Origin
Switzerland
Allergens
Milk
