Raclette Square, Saffron
Creamy on the palate, mildly spicy in taste, and refined with noble saffron. The Swiss classic that impresses with its delicate spice and golden-yellow elegance.
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Properties
Cheese type
Semi-hard cheese
Milk
Cow's milk, pasteurized
Fat in dry matter (FDM)
min. 45%
Maturation
at least 2 months
Taste
mildly spicy, saffron
Origin
Switzerland
Allergens
Milk
