Raclette Aged, Square
Aged longer, with a strong flavor and fuller character. The older brother of classic raclette, offering intense aroma and excellent meltability.
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Properties
Cheese type
Semi-hard cheese
Milk
Cow's milk, pasteurized
Fat in dry matter (FDM)
min. 45%
Maturation
5–6 months
Taste
pure, aromatic
Origin
Switzerland
Allergens
Milk