Raclette Aged Wheel
Matured longer, strong in flavour and fuller in character. The older brother of the classic raclette, which impresses with an intense aroma and the best melting properties.
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Properties
Cheese type
Semi-hard cheese
Milk
Cow's milk, pasteurized
Fat in dry matter (FDM)
min. 45%
Maturation
5–6 months
Taste
pure, aromatic
Origin
Switzerland
Allergens
Milk
