Raclette Sheep
Creamy texture, spicy taste, and made from fine sheep's milk.
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Properties
Cheese type
Semi-hard cheese
Milk
Sheep's milk, pasteurized
Fat in dry matter (FDM)
min. 45%
Maturation
at least 2 months
Taste
aromatic, sheep's milk-like
Origin
Switzerland
Allergens
Milk
