Raclette Bar wrapped in Piri Piri

Creamy in texture, spicy in taste, and coated with a fiery piri-piri mixture.

Properties

Cheese type
Semi-hard cheese
Milk
Cow's milk, pasteurized
Fat in dry matter (FDM)
min. 45%
Maturation
min. 2 months
Taste
full-flavoured, piquant
Origin
Switzerland
Allergens
Milk