Raclette Goat
Creamy in texture, spicy in taste, and made from fine goat's milk.
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Properties
Cheese type
Semi-hard cheese
Milk
Goat's milk, pasteurized
Fat in dry matter (FDM)
min. 45%
Maturation
min. 2 months
Taste
distinct goat character, tangy
Origin
Switzerland
Allergens
Milk
