Sheep's Cheese Gohl small
Small, fine semi-hard sheep's cheese, made exclusively from the best quality milk, mild and creamy, lactose-free.
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Properties
Cheese type
Semi-hard cheese (sheep's milk)
Milk
Sheep's milk
Fat in dry matter (FDM)
at least 50%
Maturation
min. 40 days
Taste
mild, typical sheep taste
Origin
Switzerland
Allergens
Milk
