Skifahrer
Smooth in texture, with a delicate nuttiness and a pleasantly spicy finish. A classic that should not be missing from any cheese board.
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Properties
Cheese type
Hard cheese
Milk
Cow's milk
Fat in dry matter (FDM)
min. 55%
Maturation
min. 6 months
Taste
savory, nutty
Origin
Switzerland
Allergens
Milk
